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Cooking at IWS

Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.

– Guy Fieri

Every Tuesday or Wednesday at 3:45 to 5:00 pm

  • Tuesday: Sep 18, Oct 2, Oct 9, Oct 16, Oct 23, Oct 30, Nov 6, Nov 13, Nov 20, Nov 27, Dec 4, Dec 11, Dec 18
  • Wednesday: Sep 19, Sep 26, Oct 3, Oct 10, Oct 24, Oct 31, Nov 7, Nov 14, Nov 21, Nov 28, Dec 5, Dec 12, Dec 19
  • 13 sessions in total

Ages 6 to 11


Class size: 4 to 6

$5,200 for whole term;
$4,160 for IWS students & siblings

  • All supplies included

Instructor: Peko Hui (our Food Program Manager)


Cantonese & English

Inviting children into the kitchen and involving them at a very young age fosters a habit that will have lifelong benefits.

Involving children in the process of cooking — plucking the herbs to add to a sauce and cutting up the fruits and nuts that go into a cake, for example — greatly increases the chance that they’ll actually try the finished dish. Through working with their hands and turning seemingly inedible ingredients into hot and steaming dishes, children develop a quiet confidence in their own ability to take care of themselves and others.

By exposing children to a wide variety of recipes and cooking methods, we help cultivate in them a welcoming and open-minded approach to food, which grow adults who approach life similarly.

Terms & conditions

  • In the event of a tropical cyclone/typhoon signal 3 or above, or a red or black rainstorm warning, all classes will be suspended. No make-up sessions or refunds will be issued in this instance.